No-alcohol, kids' Sangria, 'cool' in every sense; delightfully refreshing |
This recipe is an indulgence; with all the fruit and juice, it will not be frugal.
If serving to children, add plenty of water and ice. It's probably best to offer them this drink infrequently, for special occasions, not only because of the cost but also because of the high levels of fruit sugar.
Cost: £4
Makes: a large punchbowl
Ingred:
26 fluid oz unsweetened grape juice, white preferred
13 oz fresh citrus juice (an equal mix of orange, grapefruit & lemon juice)
1 lemon, peeled & sliced
1 orange, peeled & sliced
1 lime peeled & sliced
1 ripe pear, peeled & thinly sliced
2 peaches in chunk
1 small bunch mint
1 tbsp sugar (opt)
1/2 tsp vanilla
1/2 tsp vanilla
8 ounces thickly sliced strawberries
1-2 litres carbonated (unsweetened) mineral water
ice
ice
Method:
- Mix all ingredients except strawberries and carbonated water; refrigerate for no more than 3-4 hours
- Just before serving, add strawberries, carbonated water and ice
Tips:
- adults preferring a sharper taste who aren't worried about sugar can replace carbonated water with tonic water or Canada Dry ginger ale
- parents, encourage children to eat the fruit
- for an alcoholic version, replace grape juice with white Rioja or an unrefined white wine
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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