Skinnier Ultra Cheese on Toast, with 30% fat-reduced cheese on a brown sourdough roll |
To make life very easy, it is toasted in the oven or in an air-fryer - no hanging about waiting for the grill!
This recipe uses up bits of cheese and bread past their best. Served with sliced toms & a bit of greenery, it provides a healthy balance of ingredients. it would also be good with Onion Jam.
The Cheese Toast was served at the lunch club, disappeared extremely quickly and became a popular side.
Some fat-reduced products are quite appetising but 30% fat-reduced is usually the limit for taste. Our buyer could only find 50% fat reduced cheddar and it was surprisingly good. Ciabatta is the bread of choice but any long roll, or sliced bread works fine.
Cost: min £1
Serves: 1-2, or 2-4 as a side
Ingred:
1 ciabatta, sliced lengthwise OR 2-4 slices of bread
3-5 oz grated cheese, either 30% or 50% fat-reduced*
wholegrain or other mustard
sesame seeds (or pumpkin or any mixed)
Method:
1. Set oven to 180c/ 350F, gas 5
2. Sliced Bread: Toast lightly; spread one side with a thin layer of mustard
Ciabatta: Slice in two vertically; toast till golden; spread both halves with a thin layer of mustard
4. Place on a baking tray lined with greaseproof paper.
5. Cover the bread/ciabatta right to the edges with cheese.
6. Sprinkle generously with sesame or chosen seeds.
7. Bake our air-fry 7-10 min or until cheese is bubbling and brown.
*Davidstow or Cathedral City for choice
Comment:
'Before I started worrying about cholesterol, this was a favourite snack. It's so crunchy and oozy and good, I still treat myself occasionally.' Retired writer
This recipe has been developed by B M Lee/ Bright Sun Enterprises. It may not be reproduced, in any form, without the author's written permission.
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