Thursday, 1 December 2016

SURVIVING CHRISTMAS WITHOUT RISKING A CORONARY/BANKRUPCY: MAINS

Courtesy of wvrocker: © Copyright tripod.com and licensed for reuse under this Creative Commons Licence


On the big day, turkey is still the favourite but most households want or need other special occasion mains.


The newest dishes on the Recipe page are: 
    Asian Winter Festival Salmon
    Pheasant in Brandy & Plums
    Vegetarian Coulibiac Pie


A FEW OTHER SUGGESTIONS


EASY-PEASY & WALLET FRIENDLY & PREPARE AHEAD 
What more could one ask?



Korean Style Spicy Seared Beef, marinaded overnight for sweetness & heat; cooks fast










Peruvian Marinated Beef Steak,
so tender with flavour layers  of orange & beer


Pork Bao, western-style, low sugar, salt & fat but with amazing flavour


WINNER DINNERS


Roast Black Bean Chicken 'Unusual but in a really good way' 



Skinny Unfried Buttermilk Chicken, low-fat, healthy



FRUGAL



'ridiculously rustically fabulous'


SLOW COOKER 

Beef & Dark Beer Stew, wallet-friendly, the Guinness gives a kick to tender chunks of meat in thick scrumptious gravy





Lamb & Red Wine Casserole
'the best stew I've had in ages' taster








VEGAN

Tumbet, Vegan, skinnier, make-ahead: 
layered of potato, tomato & aubergine excellent hot or cold


Chilli Broccoli & Tofu


         
       Hot Avocado Pilaff, Ambrosial




FISH
Italian Seafood Salad,  'like the best Italian deli but a third of the price', make-ahead




Salmon Nicoise Salad
great for leftover salmon







And here's some from 2015

Healthy but Humungously Tasty & Popular Turkey Chilli Low-fat, low-cholesterol, low-salt but big on flavour.  Frugal, feeds 8-10 for £8; add bowls of mashed avocado & chilli, finely chopped red onion, grated cheese & tortilla chips to make it a party! 

Paella, Classic & Vegetarian a fancy double-duty dish that pleases carnivores, vegetarians and a time-conscious cook


Marvellous Meatless Moussaka more than worth every minute it takes to make - a spectacular dish & you won't miss the meat


         For more recipes go to Navigation Bar 


Like this? Hate it? Comments or questions, pls email b67goingon50@yahoo.co.uk and say if they can be included in the blog



This recipe  has been developed by B  Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.   





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