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| Stone Lions watching over London’s Chinatown |
Whatever the prevailing economic climate, celebrations for the new Chinese Lunar Year attract huge audiences across the UK.
In London, where events were once restricted to Chinatown’s Gerrard Street and increasingly the West End, huge demand means several satellite celebrations are taking place as far afield as Greenwich, Smithfield’s and Camden.
You’ll definitely need to book ahead for the satellite events and, in some case, pay an entrance fee.
Back in Central London, dozens of food stalls will fill Trafalagar Square, selling carnivore and vegetarian treats. Within Chinatown Central (off Shaftesbury Avenue including Gerrard & Lisle Street) restaurants will do a roaring business in dim sum lunch - steamed and deep fried maxi-appetisers.
If you just want a reasonably priced savoury or sweet bun to tide you over until you get home for home-made or takeout Chinese, you can’t do better than the the Chinatown Bakery on the square at Newport Street near the former fire station. Prepare to queue.
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The post this week focuses on home-cooked Chinese meals for those who want authentic Chinese food without the budget or yearning for restaurants or take outs.
Lower fat and salt are the name of the game for most of the recipes; many are surprisingly fast and east.
The first section offers healthier standards:‘unfried’ rice, spiced ribs, noodles.
The second section offers a few dishes that don’t often appear in collections but offer a delightful twist on the usual.
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| Safe, simple & tasty 'Tastes like what I'd get in a nice Chinese restaurant!' 'Yum! Wonderful; meat just crispy enough; a great pick-me-up.' Tasters |
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| Slow cooked in a cocktail of spices a & cooled overnight, the joint's (substantial) fat solidifies and is easily removed. The meat is shredded, crisped and served wrapped in lettuce (a low-cal duck pancake) with the thick braising sauce and 67's low-sugar Sweet Chilli sauce. adding flavour and richness |
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| Minced pork/chicken with exotic spicing & crunchy water chestnuts rolled in rice are an intriguing Chinese ; they are very Chinese-ey and easy to love |
CHINESE CHICKEN NOODLE SALAD: Triple Duty, frugal, leftovers
Chicken Legs/Thighs Braised with Sherry & Soy Sauce - Chinese comfort food: a little effort turns standard supermarket fare into something special. M&S higher welfare chicken legs are a wonderful bargain at any time



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