 |
| It's magic! A few squirts of olive oil and a bit of salt turns bog-standard tomatoes into gourmet treats 'Every person I've served this to was stunned and demanded the recipe' |
Mediterranean tomatoes are one of the easiest, tastiest and probably most frugal dishes in the world. It's just the right time now to takes advantage of the coming glut of tomatoes - especially those from Cyprus or Turkey.
The recipe is so simple, it's almost a cheat.
Slice the tomatoes, cut them into chunks or do both; a solitary colour looks lovely or a myriad of colours takes on a carnival air.
 |
| Carnival coloured toms |
Cost: depends on the choice of tomatoes and number of guests, but very cheap during harvest
Serves: 2 but multiples easily
For two people:
2 med tomatoes or a generous handful of small multi-coloured tomatoes
salt, sea or table
good olive oil, extra virgin preferred
Basil, fresh preferred but dried will do
Method:
- Cut tomato in medium slices, or bite size chunks
- Arrange on a platter
- Sprinkle lightly with salt
- Drizzle olive oil lightly over
- Garnish with basil leaves or dried basil
- Cover & refrigerate till needed
- Serve at room temperature
Tip:
If you liked this, you may also almost-instant Discovery Tomato Salad
Copyright: This salad have been designed by B M Lee/ Bright Sun Enterprises and may only be reproduced in home kitchens. Not for commercial use.
No comments:
Post a Comment