Ten years ago, the House of Lords catering unit produced hundreds of these nearly every December evening - and probably still does. It's a great favorite and easy to prepare.
Buy the best sausages you can afford; cocktail sausages are ideal but no one ever turned down a third of a regular sausage on a cocktail stick.
67 has not given estimated prices; it depends on how many guests you have and how many sausages you need. But they are unlikely to break the bank.
Ingred:
Sausages
Honey
Wholegrain Mustard
Soy Sauce
Method:
- Preheat oven to medium high (350f, 180c/gas5)
- To reduce fat, pierce sausages with a fork a few times & drop them in boiling water; turn down heat & leave 10 mins
- Drain; place in a bowl, spray lightly with olive oil, toss and place on a rack in a baking tray so sausages are not sitting in their own fat
- Bake 15-20 mins; half way through shake tray to encourage even cooking
- Remove from oven but leave it on
- Return to a deep bowl; mix honey and wholegrain mustard (go easy on the honey) about an eighth of the weight of the sausages; add a couple of slugs of reduced salt (not low-salt) soy sauce. Taste and adjust seasoning.
- Pour over sausages and mix to coat evenly
- Return to oven and bake another 5 mins; check a sausage - there should be no pinkness inside. If necessary, return sausages to oven for a few more mins.
- Serve with cocktail sticks and serviettes
Also How to...Host the Festive Season Healthily & Affordably
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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