LEFT OVERS: ICE CREAM SANDWICHES

More Panettone than you need?  Here's a quick and easy way of pleasing kids and kidults...

Stock Photo: Panettone
Courtesy of dreamstime.com and licensed for reuse under this Creative Commons Licence

Cost: maybe £2 for ice cream & sprinkles but varies depending on what's in the cupboard  
Feeds: variable, depending on how greedy the kids are

You'll need:

  1 panettone, in round slices NOT wedges, cut from the bottom up, one inch/2 cm thick
  a tub of plain vanilla ice cream
  leftover mincemeat, cherries, nuts
  chocolate chips and/or baby marshmallows (opt)
  sprinkles (opt)


Method:

1.  Allow ice cream to soften; stir in mincemeat, cherries, nuts, chocolate chips and marshmallows
2. Spread a good inch on a slice of panodoro; top with second slice
3. Roll outer edges of ice cream sandwich in sprinkles or chopped nuts
4. Wrap individually in clingfilm; freeze
5. Unwrap when ready to serve; halve or cut into fat fingers depending on how many people are waiting

The recipe was inspired by tv chef Gino D'Acampio 


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This recipe has been developed by B M Lee/ Bright Sun Enterprises.  It may not be reproduced without the author's written permission.