Balanced Smoothies: Carrot, ginger and pineapple |
Carrot and fresh ginger go together beautifully in a drink; pineapple and fresh ginger make a great team in a hot fruit compote or upside down cake.
The three ingredients together make a gorgeously coloured pastel smoothie with surprising heat and sweetness - in a good way!
It's well-balanced, with veg and protein tempering the sweetness, yet offers delicious,cool and rounded flavours.
Cost: pennies
Serves: 1
Ingred:
1/2 cup grated carrot
1/2 cup fresh frozen pineapple OR drained tinned, chilled
1-2 tablespoons grated ginger (the drink really needs a good amount of it)
1 tsp-1 tbsp unsweetened plain yoghurt OR silken tofu
1 tbsp oatmeal with a few nuts
1/2 cup water
Method:
- Whizz all ingredients in blender until very smooth; if not using frozen pineapple, replace water with 1/2 cup ice
- Pour into a glass
Tip:
- Add half a small apple for another layer of flavour
- glass from Morrisons, £1.50 each or 4 for £4 but check the glasses; some can have wonky rims
More drinks at Recipes/Drinks on NavBar ...
Do you have questions on recipes, cooking techniques or life in general? Pls email b67goingon50@yahoo.co.uk & say if they can be included in the blog
This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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