1st posted 2018; updated 10/24
CURRENTLY BEING EDITED & UPDATED; BACK SHORTLY
Called 'Bacon & Egg Pie' in some North American Chinese restaurants, the dish makes good use of a few slices of back bacon and a solitary egg. The bacon - two slices minimum, 3 if you're living dangerously - adds a glorious saltiness but the fat is removed to reduce calories. The egg adds its own sauce.
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