This is a recipe for when you're exhausted, feeling flu-ey or just can't face starting from scratch...
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| Indulgent Easy-peasy Cheat's Cheesey Garlic Rolls 'Crispy-edged; tender and garlicky within.' Taster |
67goingon50 stumbled on these lovely baps topped with mature Cheddar at M&S. They were on a special offer, and since M&S Cheese Bread is an occasional treat in the 67 kitchen, the buns were tucked into the freezer awaiting a day to test when cooking seems too much of a chore.
The rolls were frozen in the unopened packet; when defrosted overnight they were as soft and fresh as new.
Turning them into cheesy garlic rolls was very quick and easy.
Cost: about a pound
Makes: 2 with 2 remaining: recipe doubles easily
Ingreds:
Garlic butter:
2-3 tbsp soft unsalted butter
2 tbsp olive oil
medium clove garlic, grated
tablespoon chopped chives or parsley
Method:
- Mix butter and oil; add garlic and chopped chives or parsley
- Slice the rolls thickly but only 3/4 of the way down, leaving them attached at the bottom.
- Slather garlic butter on both sides of the slices.
- Wrap well in foil; place in the bottom half of an oven pre-heated to 180C;350F; bake 20-30mins
- Allow guests to tear apart the slices
Comment:
'Very nice. They were just beginning to crisp on the edges and were lovely and soft within - perfect for a 90-year-old guest.' Retired writer
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This recipe has been developed by B M Lee/ Bright Sun Enterprises. It may not be reproduced without the author's written permission.
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