These are the Blogger's favourite dishes for St Patrick's Day; they are either classic dishes or prettily green!!
SPICED POTATO CIGARILLOS WITH CORIANDER SAUCE
An Indian version of the classic British 'chip butty' with glorious coriander dip
'Not just a load of old lamb bones & taters; this dish is stonkingly delicious!'
Worth every moment of advance preparation
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As delicious as it is beautiful: pillowy and savoury; always delights when served 
Healthier, more colourful, easier version of classic Irish mash
Vegan, yet dark, rich and gorgeously chocolatey. It's fine-crumbed and hinting of whiskey. The frothy topping is ambrosial. So rich it will feeds 16.
RUSTIC SODA BREAD WITH CRANBERRIES, MOLASSES, OATMEAL & NUTS
Perfect accompaniment to Irish cheeses; beautiful toasted
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This recipe has been developed by B M Lee/ Bright Sun Enterprises. It may not be reproduced without the author's written permission.
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