Apparently, it's going to get more difficult to find ready-made sandwiches in the shops due to rising prices for ingredients as well as difficulties in finding staff.
But sandwiches are so easy to make yourself.
A well-made sandwich with a generous and/or snazzy selection of ingredients becomes much more than a snack, if not quite a meal. And as the cost of living crisis bites, you can't do much better than that.
This recipe is presented in two-ways:
(1) an open-faced toast topper, 1 not 2 slices bread. (But traditional 2-slice sandwiches will be fine.) Just buy the best bread/rolls you can to show off this colourful tasty topping at its best. Supermarket sourdough, the budget verion of proper artisan loaves, works well.
(2) a bread-free Duck Salsa Roll. Carnivore tasters loved the vegetarian topper combined with leftover poultry; the two together amped up flavours.
Like all salsas, Exotic Cherry Salsa is easily thrown together.
It will keep well in the fridge 4 days; if transporting to a picnic or barbecue, pop it in a large cooled jar with a tight fitting lid lined with a couple of layers of cling film.
Cost: £2.75 (7/2022) incl cream cheese (2022)
Makes: 1.5 cups, multiplies easily
Ingred:
Cost: £2.75 (7/2022) incl cream cheese (2022)
Makes: 1.5 cups, multiplies easily
Ingred:
Salsa:
1/2 cup cherries, halved, stones removed (if large, quarter cherries)
1/2 cup cherry toms, halved
1/2 cup cucumber, de-seeded & chopped in the same size as cherries
2 tbsp finely chopped red onion pickled 10 mins in 1 tbsp vinegar, large pinch of salt & large pinch sugar
1 med red chilli, seeds & membrane removed, finely chopped (you really do need a good amount of chilli)
zest & juice of half a lime
1 tbsp finely sliced green of spring onion
1/2 cup cherries, halved, stones removed (if large, quarter cherries)
1/2 cup cherry toms, halved
1/2 cup cucumber, de-seeded & chopped in the same size as cherries
2 tbsp finely chopped red onion pickled 10 mins in 1 tbsp vinegar, large pinch of salt & large pinch sugar
1 med red chilli, seeds & membrane removed, finely chopped (you really do need a good amount of chilli)
zest & juice of half a lime
1 tbsp finely sliced green of spring onion
Asian additions: (optional but recommended, esp for carnivores)
1 tsp reduced-salt soy sauce
1 tsp dry sherry
1 generous tsp finely grated peeled fresh ginger
1/4 tsp 5-spice powder
1 tsp dry sherry
1 generous tsp finely grated peeled fresh ginger
1/4 tsp 5-spice powder
For duck rolls: leaves of firm lettuce like Gems, washed and dried thoroughly (photo shows soft lettuce but something crisper holds the shape better; try also romaine or iceberg)
Vegetarian open faced sandwich:
1-2 tablespoons light veg oil (olive or groundnut)
100gm/3.5oz plain cream cheese (dairy or vegan) OR for the frugal, cottage cheese pureed until smooth & seasoned
good seeded wholemeal bread, toasted, OR flatbread, bought or home-made (15-minute flatbread)
Method:
Comments:
'The mixture sounds improbable until you try it; the cherry and onion blend so well. It's perfect with cold meat and good bread but would also be good as a topping for melon.' Political Agent
100gm/3.5oz plain cream cheese (dairy or vegan) OR for the frugal, cottage cheese pureed until smooth & seasoned
good seeded wholemeal bread, toasted, OR flatbread, bought or home-made (15-minute flatbread)
Method:
- Combine all salsa ingred in a large bowl; take half and roughly process with a blender (or chop further into tiny pieces)
- Add processed ingredients back into the salsa bowl
- Refrigerate at least 30 mins or overnight
- Taste: add more salt, pepper or chilli to taste
Vegetarian Toast Topper:
- Stir a tablespoon or so of light oil into the cream cheese; spread generously over 2 large slices of good toast OR warm flatbreads, leaving a slight rim around the edges
- Drain salsa; scatter generously over the cream cheese, pressing down slightly to prevent spillage
No-carb Duck Salsa Rolls
- Arrange 2 thin or 1 generous slice duck or chicken in the centre of the leaf
- Spread a generous tablespoon salsa over the meat
- Secure with a cocktail stick
'The mixture sounds improbable until you try it; the cherry and onion blend so well. It's perfect with cold meat and good bread but would also be good as a topping for melon.' Political Agent
'The salsa is gorgeous with cream cheese on toast and the chilli adds a really nice hit.' Political activist
For similar recipes go to Sauces/Dips...
Tips:
1. For the ultra frugal, replace cream cheese with cottage cheese processed until smooth and seasoned with salt and pepper
3. Leftovers: Mix cream cheese and salsa with enough yoghurt to make a loose'ish dip for crudités, pitta chips or crisps
* inspired by Food & Wine & Bon Appetite
For similar recipes go to Sauces/Dips...
Please leave a Comment in the box below
This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
No comments:
Post a Comment