Home-made pickles straight from the fridge offer a cooling treat during a heatwave.
They taste wonderful, in fact much better than expected, are invigorating & refreshing, provide a 'wow' factor and will be popular on the buffet table.
Making your own are easy, economical and healthier than store bought; the amount of sugar and salt is controlled and there are no nasty preservatives.
Make-your-own pickles take almost no effort. No jars have to be sterilised, no boiling water baths wrestled with and no storing the pickles for months until they 'ripen'. Just simple prep with basic store cupboard ingredients plus a few hours or days in the fridge and they're done.
Fuss- free Dill Pickles: low-sugar, salt, Vegan
Pickled vegetable Platter at very little cost
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| Ready in 10 minutes |
for small amounts of vegetable/fruit garnish; just 10 mins for crisp crunchy pickles
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This recipe has been adapted by B M Lee/ Bright Sun Enterprises. It may not be reproduced without the author's written permission
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