ROAST LAMB IS NOT JUST FOR BIG BUDGETS

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English spring Lamb is traditionally served at Easter and good lamb remains in the shops for weeks afterwards. 

While lamb legs are often out of the reach of the budget-conscious and prices have risen like everythihng else, there are plenty of cuts that provide a seasonal treat without breaking the bank.

Shoulders and half shoulders of lamb, slow roasted, are gorgously tender and well flavoured.  Lamb ribs, served in a mix of chicken drumsticks and wings, are popular.  Stews and casseroles from a slow cooker are deeply moreish.

These terrifically tasty and satisfying lamb recipes are the Blogger's Choice from the Archive.  Whether singleton, pensioner, twosome, family gathering or a crowd, you'll find something wallet-friendly and easily prepared. 

67 prefers to support English lamb producers but New Zealand lamb is also available.

Roast Lamb for small households with Savoury Mint Gravy

 Minty gravy elevates this delicious half shoulder roast, just the right size for a small household

Lamb Koftas with Sensational Tahini Sauce

Easy. Prepare the night before. Suitable for barbie and grill.  Even if the weather's horrible, these Mediterranean style koftas warm body and soul. 

Slow-Roasted Crispy Lamb Ribs 

Easy Crispy Meaty Lamb ribs with a crusty brown surface and much lower fat

Flash Fried Lamb Steaks with Sherry Soy Sauce 

 Lamb Steak with vegetables & rice: terrifically tasty easy singleton's supper after a day in the office 

 

Lamb Mongolian Style: gutsy crispy lamb but lower fat; pancakes at the ready: exotic and fun

Italian-Style Lamb Shoulder with tomatoes: low-fat one-pot wonder; wallet-friendly

Lamb and Red Wine Stew: sublime casserole will impress guests

 These recipes have been developed by B  Lee/ Bright Sun Enterprises.  They may not be reproduced, in any form, without the author's written permission.