EASY COOKING FOR MUMS & UNI STUDENTS

It's a busy time of year and most households are looking for easy, healthy dishes to feed body and soul.

The weather is definitely cooling and thoughts of hot soup and fruit crumbles are definitely in the air.  

These recipes from the Archive - some posted as far back as the first year of the blog - will be a joy for the blog's numerous new visitors.  Be assured, they are delicious, not difficult and,even now, still reasonably wallet-friendly.

Even better, some offer infinite variations so that diners won't get bored when the recipes are on repeat.

Some recipes are for small households but easily multiplied.  Other recipes are aimed at families but easily divided.

Enjoy!

Easy-peasy Rich Tomato Soup, multiple variations

Singleton's Tomato Soup Almost Instant: never reach for tinned again

Chinese Ramen Soup Bowl, almost instant meal, deliciously satisfying

White Bean Soup, Creamy: Rich & soothing, Triple Duty, Dairy-free, frugal

Caponata: Mediterranean Dip for kids' palates with a hint of Sweet & Sour; Stovetop, Easy 





'Runny' Hard-boiled eggs in White Sauce: childhood favourite; lower-fat; frugal; easily digested 

Famlily Delight Beautiful Baked Beans, low sugar; made from scratch & much better than tinned; slow cooker

Un-fried Rice:'cleaner' version of Fried Rice without the usual fat.  Soft, easily digested base for Oriental dishes 

7-minute Protein Fried Noodles: triple duty; vegetarian & carnivore options

Cauliflower Cheese with a Surprise Twist:  not as frugal as some recipes but a real delight that - for little veggie-phobes - tastes surprisingly like pasta.

 

Prepare Ahead Apple Crumble: to die for; prepare fruit & crumble separately; re-assemble when needed. 

 

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This recipe has been developed by B M Lee/ Bright Sun Enterprises.  It may not be reproduced without the author's written permission.