DON’T FORGET WELCOME TO THE BLOG FOR THE LATEST SUPERMARKET BARGAINS. ALSO NEW WHOLEMEAL HALF BAGUETTES FROM SABLE DOR ON ENGLANDS LANE
Prepare to be surprised!
Some of these gluten-free desserts are not the usual fare ( baked goods made with nuts or matzo flour) but are nonetheless delightfully delicious and mouthwatering.
Fruit platters, a sorbet, pudding and a pie join flour-free more-ish biscuits. All are pretty easy and reasonably wallet-friendly. And there’s an added bonus — they’re perfect for the weight-conscious!
First published as GLUTEN FREE DESSERTS FOR PASSOVER 2025
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| Lower-Sugar Cherry & Coconut Macaroons Indescribably yummy lower-sugar Cherry Coconut Macarons inspired by the London Royal Opera House: low fat, quick & easy  Easy indulgence a la Angela Hartnett; gorgeously rich, intense chocolate treat; ground almonds replace wheat flour |
Flour & dairy-free gorgeous little amond cookes are the bees' knees
10 mins prep; super easy
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| Mango Mint & Ginger Instant Sorbet: vegan, no sugar, fat or preservatives. Sorbets are a terrific substitute for the sugar, cream and preservative laden ice creams that kids demand. Replace mangoes with any soft fruit. Budget-friendly. |
Frozen Banana Pops with Chocolate & Nuts (Sorry no photo!)
Better than ice cream or chocolate bars; Dairy free, no added sugar
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| Pomelo (Chinese Grapefruit) Fruit Platter with Cinnamon Yoghurt Easy-peasy, dairy-free option, low sugar A touch of the exotic perks up a simple sweet & juicy fruit salad |
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Gloriously gorgeous crowd-pleaser; diary-free option; yoghurt lightens & enhances creaminess and flavour; 67's Foolproof lemon curd instead of shop-bought elevates the dish and reduces cost! |
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This recipe has been developed by B M Lee/ Bright Sun Enterprises. It may not be reproduced without the author's written permission
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