first posted Nov 2019
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| Rich, glorious Pear, Date & Hazelnut Streusel Cake 'So nice & tasty, I kept the whole cake to myself and refused to share.' Taster |
This German-style cake, inspired by one of GBBO season 10's most popular bakers, Henry (the cherub in a suit) apparently often appears in German hotel breakfasts.
It is a surprising confection with fruit, sponge and streusel topping, all cooked in one sensational layer -- utterly rich, light and delicious.
It is an indulgence, financially and in terms of cholesterol - it has too much butter for 67's liking. But served in small portions, at a breakfast buffet or as a dessert, it will be fine during the festive season.
In the interests of good health, 67 added wholemeal flour for fibre and replaced some of the sugar with unsweetened coconut.
Plain ahead: the recipe takes a little more time than usual to prep and cook but the steps are simple.
Luckily pears were on offer for 65p at M&S and dates were already in the 67 cupboard, so the overall cost to the blog was not overly high.
Whole hazelnuts, however, are a shocking price - £2.50 for 100gm. They are worth it, though and only appear in the streusel topping. The frugal or budget conscious can halve the amount or replace them with walnuts.
Cost: up to £5.00
Serves: 12 wedges
Ingredients:
Base layer
200 gm/7oz self-raising flour, sifted (plain flour: add 2.5 tsp baking powder & sift)
50 gm/1.7oz wholemeal flour
1/2 tsp baking powder
1 tbsp ground cinnamon
1/2 tsp ground cardamon
1/2 tsp ground ginger or 1 tbsp finely grated fresh ginger
130gm/4oz cold unsalted butter, diced
110gm/3.8oz light muscovado sugar
20gm/0.75oz dried unsweetened coconut
250gm/9oz pears, peeled, cored and in scant half-inch/1 cm cubes
110gm/3.75 dates, in small cubes (67 used Medjool) OR dried blueberries OR dried or fresh cranberries
3 eggs 60ml/2.25oz double cream
1 tsp vanilla
Streusel layer
35g/1.25oz plain flour
90g/3.25oz demerara sugar
1/2 tsp ground cinnamon
60gm/2.25oz cold unsalted butter, diced
min 50-100gm/1.7oz-3.5oz coarsely chopped hazelnuts
Method:
