EASY PEASY GARLIC MINI-ROLLS, no-knead, prep ahead

Prepare these wonderful no-knead mini rolls the night before, pop them in the oven as soon as you're back from the fireworks and get ready for compliments:

Mini Garlic Rolls, tear & share for potluck and buffets
'Good consistency; good with pate' Taster

Here's another variation on the wonderful soft no-knead dinner rolls which are prepared the night before.  These are scented with garlic 'butter' and are half the usual size to accommodate buffets and parties.

You can see from the photo that the Blogger went a bit mad and made lots and lots of little rolls but honestly, 30 small rolls will work very well.

Cost: £2.50
Makes: 30 mini-rolls


Bread dough

   600g/20oz bread flour
   2 tbsp less 2 tsp sugar
   1 1/2 tsp salt

  50g unsalted butter OR veggie 'butter'
  250ml lukewarm whole or skimmed milk
     
  2 room temperature eggs, beaten with fork  

  1 tbsp/9gm fast acting yeast** (see tips)
   2 tsp sugar 
   125 ml warm water

Vegan Garlic 'Butter':

6 large garlic cloves, grated or minced

1/4 c parsley

1/4 tsp salt & pepper

1/2 cup good olive oil

 Method: