If you're spending Easter alone and want to treat yourself, a rich, soup with lots of lovely seafood is one way to do it...
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| Super seafood soup to indulge a singleton at Easter 'Mmm. Absolute bliss!' |
Not only does this multi-flavoured rich, high-protein it slip down like a dream, it takes hardly any time to prepare. Ok, it is an indulgence but if on your own at Easter? You deserve it!
67 took advantage of M&S' 3 for £12 special on choices of seafood & chicken, which can save up to £5. Seafood was preferred on this occasion.
The soup, rich and savoury, takes a mere 10 minutes from chopping board to table, and can be made a day in advance. The seafood is ready-cooked and only needs blanching in boiling water before serving.
Cost: £3'ish (2023)
Feeds: 1; recipe doubles easily
Ingreds:
1/2 kilo/1lb tomatoes
1/2 tbsp olive oil
1-2 tbsp plain thick yoghurt or single, double or clotted cream
s & p
garnish: chopped basil, parsley, chives
1/2 tbsp olive oil
1-2 tbsp plain thick yoghurt or single, double or clotted cream
s & p
garnish: chopped basil, parsley, chives
cream of thick Greek yoghurt
water or stock
100gm/3.5 oz pre-cooked mixed seafood collection: any of prawns, calamari, mussels, scallops, langoustine or squares of white fish
Method:
