Practical, quick, mouthwatering & delicious: a godsend for busy singletons & families...
![]() |
| Ready in 20 mins: shortcut creamy, dreamy pasta 'n cheese (here using fusilli) 'an unexpected delight' Taster |
For some time, 67goingon50 has been noting several one-pot Mac 'n Cheese recipes appearing on the net.
They mostly involve cooking the pasta in milk, not water, adding cheese and, if you like, other protein afterwards. No separate sauce necessary.
The whole process from start to finish takes about 15 mins.
Given a choice, 67 would use the blog's skinnier healthier cheese sauce which includes butternut squash, is out-of-the-park in terms of flavour but takes time to prepare.
it's also difficult to ignore that something quicker, easier & cheaper is needed when food prices are so high.
So it's time to give a Shortcut Version a test.
Cost: £1.50'ish (2022), more if using vegan cheeses & milk
Feeds: 2 but multiples easily
Ingredients:
66g/2.3oz strong dairy or plant cheddar, grated34g/1.2oz plain dairy or plant cottage cheese, pureed till smoothOR if cholesterol isn't a problem, 100g/3.5oz cheddar2 cups dairy or plant milk170g/60oz pasta shapes (67 used M&S wholemeal & Durham wheat fusilli but macaroni is the classic choice and cooks faster)1/3 tsp salt1/4tsp pepper1 tsp Dijon or yellow mustard (opt)1 tsp smoked paprika (opt)1/2 tsp garlic powder (opt)Possible flavour additions:generous amount pre-cooked mini beef balls, cooked shredded ham or pastrami, cooked chicken, tuna or prawns
Garnish (opt)
Crushed potato/tortilla chips
Method:
