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The recipe is adapted from Paul Rankin, the BBC Good Food website. The recipe was already low in sugar but 67 shaved off a bit more and replaced some flour with wholemeal to add fibre.
The changes didn't affect the kisses' scrumptiousness, though - they're buttery, crumbly and the unique peanut butter/jam flavours are appealing.
The Kisses are a welcome one-bowl wonder so they're kid-friendly - not just for eating but also for making. They'll love the opportunity to make these on a wet weekends stuck inside.
The Kisses won't break the bank, either.
Cost: £1.00
Makes: 10-12 small biscuits; recipe doubles easily
Ingred:
50 gm/1 3/4 oz butter, softened
2-3 tbsp peanut butter -- 2 if you prefer a delicate p.b. flavour; more if you can't get enough of the stuff (67 used crunchy)
1 egg yolk from a large egg
a scant 2 tbsp soft brown sugar
2oz/55gms plain flour (wheat or spelt)
3/4oz/20gm wholemeal flour
1-2 tbsps instant fruit compote or low-sugar jam
Method:
