Packed with protein and fibre, it's delicious, quick, easy & satisfying
first posted 2016
Tuna Salad, Italian Style 'Fabulous low-cost lunch for 4!' 'Wouldn't have believed how quick & easy it is'Tasters |
Everyone has a favourite recipe for tuna salad; this one grew out of need.
A product had to be tested, guests were starving and wanted something substantial quickly.
The result - Tuna & White White Bean Platter - was rather pleasing. It offered good strong flavours, a wonderful mix of textures, carbs that are good for you and a bold, creamy dressing.
It's another versatile dish. If there's time, add fresh green beans or tenderstem broccoli dropped into boiling water for 3 mins and blanched in cold water. Sliced hard boiled eggs will add colour. Those with a penchant for heat can add finely diced fresh chilli or chilli flakes.
The antipasti mix of artichokes, olives and vine tomatoes came from M&S, reduced from £3 per 180 gms to just over £2 as part of a 3 for 2 offer.
Cost: £4
Serves: 4
Ingred:
1 tin tuna drained
1-2 x 400gm white beans, drained and rinsed, OR 600gm/21oz cooked, reconstituted dried beans
all the artichokes & sun-blush tomatoes and half the olives in a container of M&S antipasti selection, or a small handful of each from other sources (If the budget is tight, add the olives, a generous handful of finely sliced peeled celery and/or blanched frozen peas and/or corn)
1/2 small red onion, in small dice
a generous handful radishes, topped, tailed, halved & thinly sliced
a fresh chilli, seeds & membrane removed, finely diced OR a couple of pinches of chilli flakes (opt)
Pepper & salt
salad leaves or fresh spinach
1 recipe Creamy Balsamic Vinaigrette (scroll down)
Method:
- Wash salad leaves and pat dry with paper towels
- Prepare vinaigrette; set aside
- Place rinsed & drained beans in a large bowl; add onions, artichoke hearts & sun-blush tomatoes if using, olives, any other veg & chilli
- Stir in enough dressing to moisten but not overwhelm
- Fork tuna into mixed-size chunks; stir into bean-veg mix; taste; add more dressing if necessary, pepper & a little salt
- Spread salad leaves on a plate and pile on the tuna salad
- Serve with a crusty French stick or, for the yeast-phobic, square rice cakes, or Matzo crackers
Creamy Balsamic Vinaigrette
6-8 tbsp olive oil
2 tbsp balsamic vinegar1 grated clove garlic
good pinch salt and 1/4 tsp pepper, pref. coarsely ground
2 rounded tsp wholegrain mustard
1/2 tsp sugar, honey or maple syrup (opt)
2-3 tablespoons thick Greek 0-fat yoghurt
Pour all ingredients into a jar with a tight fitting lid; shake until thick & blended. Check seasoning.
Comment:
'This is so delicious for something put together so easily.' 'Hard to believe something so fabulous was so quick & easy.' Local Conservative Office
More tuna on Navigation Bar: Recipes I/Fish
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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