Tuesday, 17 December 2019

DESSERTS/SWEETS CHRISTMAS 2019



1.  SPECIAL OCCASION -- Pure Indulgence


Blackberry Whiskey Ginger Cheese-cake: sophisticated, with kid's version


Upside Down Cheesecake: Adapted from Heston Blumethal's mother, this sensational cheesecake takes all day to be ready but is worth every minute of the wait.  It doesn't take long to put together; it's skinnier and lower in fat, and the crust is crushed and served separately to accommodate gluten-phobics












Triple Chocolate & Cointreau Shortbread, melts in the mouth, warms as it goes down!







No-bake; low added sugar.  Easiest pastry ever; divine filling.  Make in stages.    








Orange & Cointreau Cheesecake:  No-bake gorgeously creamy with a delicate layer of alcohol, this sophisticated healthier indulgence won't break the bank; lower-fat options

Choco-Mint Croissant Bread & Butter Pudding: To die for.  Families have been known to make one for pre-Christmas Mass supper and another for Christmas Day.  Rich, light, gooey, with a crispy top, it's intensely chocolatey with a minty twist that sends guests into raptures.  Start 3 days in advance.

Decadent Chocolate Globes



Chocolate Nut Globs: Total indulgence; NOT healthy but decadent, rich, crunchy.  Chocolate, nuts and peanut butter buried in cookie dough.



Nectarine Blueberry & Ginger Hand Pies: combo of generous fruit, sweet icing and melt-in-the-mouth pastry charms completely; leftover pastry is made into cinnamon straws.



2.  GENERALLY FESTIVE;  FABULOUSLY TASTY


FRUGAL/LEFTOVERS 

Mini Christmas Pavlovas: use up those spare egg whites with a lower sugar delight; a hint of Christmas spices with Gingered Orange & Berries and Yoghurt Cream


Boozy Orange Bread & Butter Pudding: Inexpensive but yummy with an alcoholic twist 

Fruity sponge: a simple popular and oh-so-'scrummy' dessert with tinned fruit and  a simple delicious sponge; so easy, the kids can do it 


TEA-TIME TREATS

Chocolate Walnut Butter Squares: really, really delicious mix of textures & flavours described  as the 'most delicious sweet I've ever had'; lower-sugar, higher fibre   






Chocolate Daisy Sandwich Biscuits: light, sandy, a kid magnet but made entirely with whole wheat flour 

Peach & Cherry Jalousie, pretty as a picture and as nice to eat

DIETERS' DELIGHTS

White Chocolate & Berry Tart, no-bake: lower fat but full-fat flavour; thrillingly easy



Lemon Cheesecake: Skinnier: Magnificent American-Style baked cheesecake with the consistency of a good French Patisserie.  BUT lower fat!  Light, refreshing and satisfying, happy tasters included the Secretary of State for Scotland(!). 

Tiramisu Pudding: slightly lower fat: fabulous layers of biscuit, creamy filling, coffee dipped ladyfingers & chocolate ganache;  less fat and fewer calories


Hot Compote of Cinnamon, Strawberries, Peaches & Blueberries - gorgeously healthy & colours like jewels 



Rich Chocolate Mint Biscuits: 'A biscuit version of mint matchsticks but lower-sugar and NO added fat.  Proves delicious cookies need not be bad for you.




Luscious Lemon Pudding: gloriously gorgeous; yoghurt lightens & enhances creaminess and flavour 




VEGETARIAN/VEGAN 

Cherry Garcia Ice Cream: Vegan, easy-peasy; the nicest, tastiest, healthiest ice cream; no cream - just bananas...



Vegan-glorious 






Pomelo (Chinese grapefrut) fruit platter with Cinnamon Vanilla Yoghurt Cream: wallet-friendly, low-fat 




CHEATS' DELIGHTS





Cheat's Christmas Log with help from supermarket logs -- chocolate, passion fruit, peach & raspberry 






Cheat's Black Forest Trifle: so yummy & quick, assisted by supermarket pals


Christmas desserts/treats from 2015 onwards on NavBar: How to...



These recipes have been developed by B M Lee/ Bright Sun Enterprises and may not be reproduced without the author's written permission. 

DISCLAIMER: The author accepts no liability for the consequences of any actions taken on the basis of the information provided.  Any information not sourced to a second party is the copyright of the blogger. 

No comments:

Post a Comment