A great Dressing turns salads into something spectacular...
Courtesy of The Girl on Bloor and licensed for reuse under this Creative Commons Licenc |
They come in terrific flavours, some subtle and some which set the taste buds humming.
There are creamy ones and ones with emulsified oil and vinegar.
Some are low-no fat; others low-no sugar. Nearly all are easily made.
The list includes the 67 favourite, yoghurt-mayonnaise, in various permutations, and includes simple instructions on how to turn cheap as chips standard yoghurt into thick unctuous Greek-style yumminess.
There's a cracking tahini sauce (which also acts as a dip for kebabs) and a glorious avocado cream.
A multiple ingredient complex Caesar Dressing knocks the socks off - in a mind-blowing way - and for the daunted, there's a simplified version as well.
Unusual flavours include: sherry & soy sauce for Oriental raw veg, savoury spices with cooked egg yolk for mixed leaves, sesame and peanut for noodle salads and cranberry (for turkey sandwiches).
And more...
Try them all; you won't regret it.
Click here: 67goingon50 Salad Dressings
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These recipes have been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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