Main-course salads are a godsend at times like these: they can be tailored to the budget, easily put together and put leftovers to delicious use.
Here are some of 67goingon50's favourites:
This one is for kid-ults who'll delight in the unexpected addition of frankfurters (carnivore or vegetarian) to potatoes & egg
with plenty of healthy colorful veg. Want a frugal easier version? Replace green beans with peas and cubed leftover cold veg.
This one is a welcome to warmer temperatures while not forgetting the English weather. Double-duty, it can be served to carnivors or vegetarian. It's also lower carb with wheat-free & vegetarian options
This one takes one of the cheapest, tastiest (though occasionally looked down upon) proteins and turns it into a restaurant-worthy sensation. A delicious imaginative, low-cal surprise!
This one is for lovers of protein & fruit combos in a quick & easy Rice salad that revitalises leftovers. And it's so pretty to look at.
This one is a wallet-friendly version of gorgeous but expensive Italian Seafood Salad...garlicky, lemony, wine-scented, with a flash of heat. Glorious!
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These recipes have been developed or adapted by B Lee/ Bright Sun Enterprises. They may not be reproduced, in any form, without the author's written permission.
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