With more rain showers forecast to interrupt our enjoyment of spring, these lovely full-sized and mini-cakes are sure to take the sting away.
They offer bags of lip-smacking flavour and wonderful textures, whether delicate and fine-crumbed or a little more substantial but airy.
They're not difficult to make and the great thing is: by the time some of the cakes are baked and ready, the rain might have stopped and you can take tea outside.
Al lof these cakes are Butter-Free but not exactly healthy - they are cake, after all. But in most, sugar has been reduced and wholemeal flour replaces some white...and you won't notice at all.
Vegetarian Orange Surprise Cakes
These vegetarian Orange Surprise Mini-Cakes - not eggs on cakes! - are wonderful for the kids to make and eat. The 14-year-old tester said they were so light and airy he could eat lots of them, and he thought the amount of sugar was just right. The fresh orange hidden in the middle of the cakes was a winner. Butter and egg-free.
PS These are family-sized recipes but 67goingon50 specialises in smaller midi-cakes for singletons or couples. They come in 5 inch round cake tins and are perfect cooked in a air fryer. Sadly for fat-phobics they contain butter but only small amounts. Pear & walnut is popular but there's a choice of mocha, raspberry almond and carrot.
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