These side dishes from the 67goingon50 Archives follow the Passover rules of no wheat, barley, spelt, oats and rye.
Created at a time in the Blogger's life when Easter was a greater focus, many of the recipes are not traditionally Jewish in preparation or presentation -- but they do contain typically Jewish ingredients which can appear during the week's celebrations.
Even with the slight twist in approach, however, they are more-ish and offer intriguing flavour combos. And they'll work for Easter, too.
Most of the dishes are low-fat and easy to prepare. The ingredients are readily available at most supermarkets.
If you're strictly kosher, Waitrose and Kavanagh have thriving Kosher sections for meats, fish, vegan cheeses and staples like noodles and sauces. The ultra-posh Panzers in St John's Wood and workaday Kosher Kingdom near Golders Green are worth a visit.
Lighter brighter; you won't miss the Wheat; utterly refreshing
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