In the 67goingon50 kitchen when it comes to Christmas dinner, Cranberry Sauce is always home-made and always from fresh berries (although there is often a a jar of supermarket Cranberry Sauce, preferably with Port, in the fridge for emergencies. )
Neither difficult nor time-consuming, make-your-own cranberry sauce is lower in sugar, free of the usual preservatives and so tasty, diners are astounded. Once you've made your own, there will be no going back
Note: prices are historical
Punchy. Tasters reel back a little, go 'Whoa!!' and enthusiastically dig in again.
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Sophisticated, a little different and full of character but not over-the-top. Savoury rather than sweet with a hit of fresh ginger - and all the better for it. Easy, make ahead, low sugar & preservative |
Make ahead, lower sugar & preservatives; freeze till needed
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| Does what it says on the tin; kids love it, especially the jewel-like texture |
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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