While 67goingon50 always has on hand a jar of supermarket Cranberry Sauce (preferably with Port) for emergencies, when it comes to Christmas dinner Cranberry Sauce is always home-made and always from fresh berries
Neither difficult nor time-consuming, make-your-own cranberry sauce is lower in sugar, free of the usual preservatives and so tasty, diners are astounded. Once you've made your own, there will be no going back
Cranberry Red Wine Sauce
Easy, make ahead, low sugar & preservative
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Sophisticated, a little different but full of character. Punchy but not over-the-top, savoury rather than sweet with a hit of fresh ginger - and all the better for it. Tasters usually reel back a little, go 'Whoa!!' and enthusiastically dig in again. |
Kid-friendly Cranberry Orange & Cinnamon Sauce
Make ahead, lower sugar & preservatives; freeze till needed
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| Does what it says on the tin; kids love it, especially the jewel-like texture |
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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