Thursday, 30 June 2016

HOW TO..' MEDITERRANEANISE YOUR DIET & REDUCE SUGAR

Moving wholeheartedly from a low-fat to to a low-carb Mediterranean Diet is step that needs careful consideration.  In the meantime, some of the Diet's recommendations may be useful in improving general health...


Eat lots of vegetable to keep a body healthy

(Most of the information in this blog is adapted from an article in Waitrose Weekend newspaper, June 16, by Dr Michael Mosley.) [ Scroll down to Background ]


To 'Mediterraneansise' your diet, here are Dr Mosley's tips :
  • cut back on carbs - bread, potatoes, pasta, rice
  • increase good fats
    Good fats
  • eat a handful of oily nuts, eg walnuts or almonds, several times a week
  • eat moderate quantities of eggs, full-fat Greek yoghurt & dairy products 
  • cook with olive oil
  • eat less tropical fruits (grapes and melon); more apples, pears and berries
  • cut out snacks
  • avoid eating late at night (after 8 pm)
  • vinaigrette dressings help stabilise blood sugar
  • increase exercise; active muscles burn up sugar
  • loose weight from your middle 
  • reduce stress; it creates cortisol and encourages higher blood sugar; consider meditation 

67goingon50 comments:
  • The blog favours a diet lower overall in substances linked to poor health: fat and sugar and salt and processed foods
  • meditation isn't for everyone and can be expensive; yoga, stretching exercises or a 90 minute country or canal walk are good substitutes
  • Try 67's advice on Principles of Healthy Eating & Graceful Aging

Background:
Dr Michael Mosley's recommendations are based on a research trial called PREDIMED, involving 7400 people.  Conducted by Spanish researchers and involving many diabetics, the trials began in 2003.   

The participants were randomly placed on the Mediterranean diet or a lot-fat, high carb diet.  On the Mediterranean diet, people were encouraged to eat eggs, nuts, oily fish and olive oil. The others were encouraged to eat low-fat diary and starchy foods like bread, potatoes, pasta and rice. 


 Those put on the Mediterranean diet were found to be:  


  • 30% less likely to have a heart attack or stroke
  • half as likely to develop diabetes
  • far less likely to develop dementia 


Dr Michael Mosley is known for tv documentaries on biology, medicine and health.  He has been a proponent of regular short-term fasting.  He is author of The Blood Sugar Diet, Short Books, £8.99, and also writes regularly for The Times. 


Waitrose Weekend is the free weekly Food and Drink newsletter, available in Waitrose supermarkets.



B Lee/Bright Sun Enterprises accept no liability for the consequences of any actions taken on the basis of the information provided.



No comments:

Post a Comment