Sources of animal and plant protein Courtesy of Adobe and licensed for reuse under this Creative Commons Licence |
Try to include protein in every meal.
Breakfast, for example. Easily transportable oatmeal with nuts and seeds - Ultra Granola - provides plenty of high quality plant protein with milk or yoghurt. Or try seeded rolls with peanut butter.
Lunch calls for bulkier proteins. Some of 67's favourites are:
Crispy Unfried Buttermilk Chicken:
- tender, slightly spicy
- low fat and cholesterol
- prepare the night before
- not a fryer in sight
Beef koftas:
- wildly popular
- make the night before
- low-fat creamy dip
- larger koftas even better
Fabulous Frugal Fishcakes:
- easy peasy
- kidult comfort food
- eat by hand
- or stuff into buns with salad
Tandoori Chicken:
- when you could murder for a curry
- prepare the day before
- freezes well
Vegan Bolognese:
- muscular, full-bodied
- low-fat & cholesterol
- contains wine
- pleases carnivores too
- spoon required
- serve over buns, chips or pasta
These recipe have been developed by B Lee/ Bright Sun Enterprises and may not be reproduced without the author's written permission.
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