CHRISTMAS 2020: DISHES FOR ALL COURSES: STARTERS/APPETISERS, MAINS, SIDES, AFTERS/TREATS

 Starters:

Golden Butternut Soup, vegan

Mini Sausage & Onion Yorkshires (vegetarian with carnivore opt)

Lamb & Tahini Bites, lower-fat easy

Luxury Double Smoked Salmon Canapes

 

Sides

Festive Pull-Apart Soft Fan Rolls, special occasion indulgence

Delicious Sprout Latkes; vegetarian with vegan opt, 

Lettuce Wedges with low-fat Thousand Island Dressing

Vegetarian Red Wine Gravy

Mains

Festive Pate & Mushroom Dome, Vegetarian, incl Nut Pate & Brandied Mushrooms 

       One-stop Chicken Christmas Dinner

       Festive Fish Pie in White Wine Sauce

       Non-Turkey Festive Dishes

    

Afters

Fabulous Egg Nog, safe for oldies

& Sophisticated Mocha Butter Cookies

Egg Nog Truffles, quick & easy indulgence 

Bottom of the Barrel Shortbread, 4 ingreds

Creamy Pineapple Glazed Pudding, thrifty, easy

Light, Gingerbread Sheet Cake

 

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This recipe has been developed by B  Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission