Tuesday 30 March 2021

LAMB FOR EASTER

 


Lamb Recipes for Easter 


English spring Lamb is traditionally served at Easter and good lamb remains in the shops for weeks afterwards. These recipes are family favourites; they're easy to prepare and fat levels are much lower than usual.  

















Lamb Mongolian Style: gutsy crispy lamb but lower fat; pancakes at the ready: exotic and fun

Italian-Style Lamb Shoulder with tomatoes: low-fat one-pot wonder; wallet-friendly

Lamb and Red Wine Stew: sublime casserole will impress guests


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