Lamb Recipes for Easter
English spring Lamb is traditionally served at Easter and good lamb remains in the shops for weeks afterwards. These recipes are family favourites; they're easy to prepare and fat levels are much lower than usual.
Lamb Mongolian Style: gutsy crispy lamb but lower fat; pancakes at the ready: exotic and fun
Italian-Style Lamb Shoulder with tomatoes: low-fat one-pot wonder; wallet-friendly
Lamb and Red Wine Stew: sublime casserole will impress guests
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