In these frigid times probably no one is hankering after conventional salads. These three alternatives are worth a try.
Beetroot & Orange : Remember how much we love beetroot when we are unexpectedly served it?
Radish Salad (at top of post): one bag of radishes, a bit of creamy dressing and a few seeds equals crisp crunchiness. No one will miss lettuce & tomatoes
Cabbage Carrot Slaw with Peanut Lime Dressing: One for a meal that's a little more special -- Crunchy Vegan, raw & cooked veg in peanut-y dressing, prep ahead
Serve dressing on the side and it'll keep, refrigerated, two days |
This recipe has been developed by B M Lee/ Bright Sun Enterprises. It may not be reproduced without the author's written permission
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