67 confesses to occasionally considering not having sprouts or a first course soup just to save on time and effort.
With sprouts, it's because it's not easy to find a new low-fat recipe every year that tastes good, pleases the tastebuds and intrigues the entire family. And yet, year after year, 67 manages to find something. This year's treat Fruity Air-fried Sprouts with Tangy Mustard Dressing is no exception: it's imaginative, tasty and satisfying. Find it here.
67goingon50's first course soups for Christmas dinner are strongly recommended. Usually part or wholly make-ahead, they can be a jewel in the crown and reward effort with sensational first class flavours and textures.
Here are some of the Blogger's classic, favourite recipes:
SPROUTS
Christmas Slaw: Sprout, Pear, Walnut & Cranberries, kids love this
SOME FRUGAL OPTIONS FOR THE BUDGET CONSCIOUS OR LUNCHES DURING CHRISTMAS WEEK
White Bean Soup, VEGAN, Dairy Free with Veggie Bacon Bits; lovely!
Spinach & Bean Soup: VEGAN, strikingly delicious, quick & substantialEgg-Flower Pea Soup, kids adore this vegetarian soup with vegan option; low-fat/cholesterol/salt
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