Ingredients:
2 tbsp sesame paste/tahini or peanut butter
2 tbsp jasmine tea, water or stock
1.5-2 tbsp soy sauce (1.5 if there are blood pressure issues)
2 tbsp red wine vinegar (or balsamic)1 tsp sesame oil2 tbsp veg oil (opt)1/2 tsp sugar (opt)1 tbsp minced or grated garlic
Meethod:
Place all ingredients in a jar with an air tight lid; shake until fully blended
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