EVERYONE LOVES POTATO SALAD; THESE ARE GUARANTEED TO PLEASE BOTH COOK AND DINERS...
None of these delicious potato salads take longer than 20 minutes to prepare and are easy in the extreme. And they're so good, they'll disappear faster than that.
Get ready for one with frankfurters for kidults, one dressed without mayonnaise and one with an unusual texture to delight. And one extra that's colourful and full of different textures.
Frankfurter Potato Salad (for the kids and kidults) including ultra-frugal version. Don't want the bother of cooking green beans or chopping onions, just mix sliced frankfurters and coarsely chopped boiled eggs with cooked mashed or cubed potatoes with silky yoghurt-mayonnaise. Easy and tailored to any budget.
Lo-fat 10-minute Smashed Potato Salad: Outstanding flavour with great crunchy bits; versatile; ultra-frugal
Potato Salad with Vinaigrette: mayo-free; perfectly complements the rich flesh of mackerel or leftover pork/lamb or spicy firm tofu. Add baby tomatoes and chopped herbs to heighten bright colours.
And for something a little more colourful and fun:
Russian Potato Salad: lower-fat, high fibre, gut-friendly, uses up leftovers, colourful
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This recipe has been developed by B Lee/ Bright Sun Enterprises and may not be reproduced, in any form, without the author's written permission.
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