OK, we can indulge during the Christmas and Hannukah, and any of these terrific recipes is guaranteed to wow guests and family.
Some are easy, some healthier than most; some 'never-mind-the-calories; just enjoy the deliciousness!' But all are mouthwatering and utterly delicious.
Options include luxury, tea-time, easy, vegan & cheats' delights.
Many have not appeared in previous compilations.
Note: for those celebrating Hannukkah, the dairy free options are clearly marked. Or some friends make the cream-filled desserts as a special treat but wait 1-6 hours after the main course before offering them to guests.
Many posted Prices do not reflect recent inflation; note the dates on the individual posts, top left hand above the photo.
1. SPECIAL OCCASION -- Pure Indulgence
Luxury Pistachio Cheesecake: pale richly creamy fillling, studded with bright green chopped pistachios, slathered over a generous crumb crust
Singleton's Quick & Easy Chocolate Coconut Cream Torte; 15 mins prep; option for full size:high calories but wallet-friendly ingredients. Tasters said: 'Restaurant quality; sublinme; light, airy and delicious.
Egg Nog Truffles: boozy, creamy rich indulgence, surprisingly easy to make
Choco-Mint Croissant Bread & Butter Pudding: Truly To die for. Households have been known to make one for Christmas Mass supper and another for Christmas Day. Rich, light, gooey, with a crispy top, the intensity of chocolate sends guests into raptures. Cook's Delight: its made 3 days before it's needed and left until it's time to bake.
2. FESTIVE FABULOUSLY FRUGAL & WALLET-FRIENDLY
Creamy Pineapple Pudding, thrifty, easy, dairy free opt, choice of fruit
Boozy Orange Marmalade Bread & Butter Pudding: Inexpensive but yummy with an alcoholic twist
TEA-TIME TREATS
Sensational Lemon-Mint Angel Food Cakes: tender fluffy interiors with unexpectedly crackly tops. Think they look boring? Prepare to be blown away!
Blueberry, Pineapple & Walnut Cake: rich, fine-crumbed Blueberry, Pineapple & Nut Cake is the perfect indulgence for visitors/guests. Tasters loved it.
Light Gingerbread Sheet Cake - (Dairy-free option) gingerbread cake but not as we know it, Jim: it's lighter and less gummy, fine textured and 'scrummy' without losing its gingery-ness. Heavily praised by tasters!
3. DIETERS' DELIGHTS
Skinny Chocolate Peppermint Mousse: Dairy-free unless you want it as a to - and the pudding's choolate flavours are still deep & dark. Option to replace mint with fresh fruit soaked in liqueur.
Light & lovely but still intensely chocolatey; no-bake, butter-free, cream optional |
Luscious Lemon Pudding: gloriously gorgeous crowd-pleaser; diary-free option:; yoghurt lightens & enhances creaminess and flavour; 67's Foolproof lemon curd instead of shop-bought elevates the dish
4. Easy-Peasy
4-ingredient shortbread: dairy-free option; first class melt-in-the-mouth Scottish treat, needs only butter, sugar, flour and flavouring. And you can leave out the flavouring! Perfect for a cost of living crisis.
1 Recipe=2 Delicious Treats: Cinnamon Breakfast Twists for breakfast & Blueberry Scones for Tea: mouthwatering contrast of flavours
5. VEGETARIAN/VEGAN
Special Occasion Lemon Drizzle Cake: VEGAN, Indulgent, fat & egg free. Easily the best of the vegan cake recipes tested by 67goingon50. Truly fabulous taste & texture but cake has a maddening tendency to sink in the middle but taste & texture not affected, just fill the dip with fresh fruit!
Cherry Garcia Ice Cream: VEGAN , easy-peasy; the nicest, tastiest, healthiest ice cream ever; no cream - just bananas...
'Irish Coffee' Chocolate Cake': Vegan-glorious; dark, rich and gorgeously chocolatey, the cake is fine-crumbed and hints of whiskey. The frothy topping is served on the side or turned into icing
Orange Berry Plate: fresh, colourful, guilt-free, budget friendly
6. CHEATS' DELIGHTS
Cheat's Christmas Log: When the pressure's on, a good supermarket Swiss Roll, smothered in simple home-made chocolate ganache, makes a great impression.
For more Christmas dishes, see How to...on the Nav Bar above; they're 2/3 of the way down the page
These recipes have been developed by B Lee/ Bright Sun Enterprises and may not be reproduced without the author's written permission.
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