Obviously sprouts feature hugely at this time of year and 67 offers several delightful versions, in addition to root vegetable and salad alternatives
67's top choice: SIMPLE SENSATIONAL SPROUTS
Vegan with carnivore option, low-salt, low cost. Relax; this is so easy & tasty, you can get on with the rest of Christmas dinner without worries!
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| Simple but sensational: Steamed Sprouts with Savoury Spice Mix & Lemon 'Makes sprouts a tasty must-have; the spice mix utterly makes it!' |
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| Every festive table needs raw food - salad or fruit - to offset the richness of festive dishes. This multi-textured slaw is one less vegetable to cook, prepped ahead & refrigerated until needed. |
Vegan, easy-peasy, eat hot or cold
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| Unusual but sophisticated combo for an intriguing delicious side that won't take up oven space! Dairy-free, kids options. |
Vegetarian with vegan opt, wallet-friendly, gluten-free, high fibre
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| Stonkingly delicious sprout latkes with a tangy balsamic sauce: a worthy addition to any festive table |
ROAST VEGETABLES
67 makes no apologies for including these recipes from Jaimie Oliver for zhuzzing up carrots & parsnips for Christmas dinner or Hannakah. The carrots are roasted with oil, honey or maple syrup, rosemary and clementine. The parsnips, by contrast, are roasted in olive oil, red wine vinegar and bay leaves. Cook in separate pans or in 2 foil packets in one pan.
oven roasted: perfect consistency
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| Careful preparation ensures the dense round sprouts, starchy parsnips and crunchy baby corn are all ready at the same time. |
SINGLE VEGETABLE SALADS: Wallet friendly, healthy (recipe includes all three salad veg shown here)
- One vegetable transforms into a crisp, tart salad in minutes...giving them a new ease of life
Radishes in tangy creamy dressing, dairy-free option
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